Prep Time: 30 minutes
Cook Time: 25 minutes
Ingredients:
- 3 pounds chicken
- 4 cups flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 3 eggs
- vegetable oil
Preparation:
Beat eggs in bowl. Mix flour, garlic powder, onion powder, cayenne pepper, black pepper and salt in large bowl. Fill frying pan with 1/2 inch vegetable oil, heat over medium-high heat. Dip chicken in egg, then dredge through seasoned flour mixture. Place in heated oil and fry until brown - approximately 10 to 12 minutes per side.
