Texas Fried Fish Recipe

From freshwater catfish to saltwater flounder, Texans love their fish fried. You can't go wrong with this basic recipe.

• 2 pounds fish
• 2 tablespoons yellow mustard
• 2 tablespoons Tabasco
• 2 cups cornmeal
• 2 teaspoons black pepper
• 2 teaspoons salt
• cooking oil

Mix mustard and Tabasco in large bowl. Cut fish into 2-inch cubes, place in large bowl. Roll fish in mustard/Tabasco mixture. Mix cornmeal, pepper and salt in seperate bowl. Roll fish in cornmeal mix. Cook in 350 degree oil until brown. Drain on paper towels to remove excess oil.

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